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loseweightfeelgreat918:

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Lisa Goes Vegetarian: Eggplant Parmesan Recipe →

lowcaloriemolly:

withloveminusthehandles:

Last night I made a wonderful eggplant parmesan. For all you vegetarians out there, it rocks. It’s also gluten-free!

• 1.5 pounds eggplant
• 1.5 cups blanched almond flour
• 1 teaspoon sea salt
• 2 large eggs
• 2 tablespoons water
• 2 tablespoons grapeseed oil (I used coconut which I would not…

I cannot WAIT to try this, Loo! 

(Source: lovemorefearless)

avocadoqueen:

………………….look…..at my calf

gettingtomygoalweightby2012:

This hurts like a bitch.

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